For my reference:
Baked Camembert 6.95
Red Onion jam salad with freshly baked bread
Goats Cheese 5.80
Served with a beetroot salad, pea shoot and a raspberry vinaigrette
Duck Liver Parfait 6.00
Spiced plum chutney, salad and toast
Shell on Tiger Prawns 7.00
Cooked in Pernod, tomato, chili and samphire
Char Grilled Octopus 6.50
Cherry tomato, radish salad and saffron aioli
Steak Tartare 8.95
Diced shallots, capers, parsley, egg yolk, parsley served with bread
River Exe Mussels 6.95
Cooked in mariniere sauce, served with freshly baked bread
Pan fried duck breast 15.95
wild mushrooms and butternut squash risotto, truffle oil and red wine jus
Pan fried sea bass 17.00
served with crushed new potatoes, roasted baby fennel and sauce vierge
Linguine 12.00
courgette and carrot ribbons, black garlic and truffle sauce with parmesan
8oz Angus fillet steak 23.00
wild mushrooms and parmesan gratin, fries, roasted vine tomatoes and rocket
Bouillabaisse 18.00
gurnard, grey mullet, king prawns, quid and mussels with crouton and rouille
Pork Belly 14.00
Dauphinoise potatoes, celeriac puree, braised red cabbage and calvados sauce
Duo of Lamb 19.95
grilled cutlet, braised shoulder, boulanger potatoes, creamed leeks and red wine jus
River exe mussels 13.00
Cooked in mariniere sauce, served with freshly baked bread
Roasted hake loin 15.95
Saute potatoes, golden and beetroot, watercress and horseradish puree
Plateau de fruit de mer 45.00
whole lobster, dressed crab, oysters, prawn, langoustines on ice served with bread and sauces
Pistachio and Rose Water Creme Brulee 5.80
Chocolate Torte and Vanilla Ice Cream 5.80
Tarte au Citron, Fresh Raspberry and Coulis 5.50
Salted Caramel Cheesecake 5.50
Selection of Ice Cream
Selection of West Country cheeses served with biscuits and homemade chutney 7.00
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