La Petite Maison in Topsham is looking to rebrand and update their current dinner and drinks menu. With freshly prepared seasonal, local, organic and wild food, on an ever evolving menu, guests can enjoy a taste of La Petite Maison, served in the relaxed ambience of the restaurant. The client wants their new menu to reflect these qualities.
The dinner menu must be be printed as A4, on a stock of your choice and displayed however you choose on each table. Due to limitations on printing cost, the client would like to keep the design down to black on stock. It must portray sophistication as the chef is michelin star trained and the food served is of high quality.
Background and Considerations:
- Primary and Secondary research, use this inspiration provided to create a fresh, contemporary and clear menu design.
- Consider who the target audience is? who are you designing for?
- What does the restaurant look like, what's the vibe of the restaurant?
- How can you extend the brief? Consider what else you can produce as part of the rebrand
Mandatory Requirements:
- Relevant Blog posts to support the development of the brief
- Photographed Outcomes
- Minimum of 5 Design Boards
Deliverables:
You must have a Dinner and Drinks Menu designed at least.
Studio Deadline: 16/11/15 Module Deadline: 23/05/16
You must have a Dinner and Drinks Menu designed at least.
Studio Deadline: 16/11/15 Module Deadline: 23/05/16
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